A Touch of Gourmet
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Fill your pantry with the savoury gourmet delights inside this box. Each product is made using quality ingredients so that you can be sure to enjoy every bite. Perfect for cheese platter afternoons or drinks with friends, if your enjoy entertaining then this box and it's products will definitely make a difference.
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Porcini Mushroom Salt
Saltbird - 45g
$12.00
Quince & Pear for Cheese
Beerenberg - 195gms
$7.90
Handpicked Kalamata Olives
Salute Olives - 150gms
$8.00
Roasted Cashews
Ogilvie & Co - 60g
$8.60
Smokey Cheese Nibbles
Ogilvie & Co - 50g
$6.60
2021 Aroona Shiraz
Coriole - 750ml
$30.00
Caramel Onion & Balsamic Relish
Ogilvie & Co - 135g
$8.60
Salt & Vinegar Almonds
Taronga Almonds - 100g
$10.90
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Pure Indulgence Milk and Dark Assortment
$8.00
Wild Rose Ganache Chocolate
$6.00
Butter Caramel Pecan Twin Pack
$12.95
Traditional Anzac Biscuits
$13.00
Lemongrass & Ginger Tea Pyramids
$19.00
Speckled White Hug Me Mug
$12.50
Mandarin, Lemon Myrtle & Orange Peel Hand Cream
$24.95
Relax Lavender Mist
$8.00
Lavender Eye Pillow
$27.00
Dusty Rose Lavender & Jasmine Heat Pillow
$39.00
Salt & Sugar Scrub Pouch
$23.98
Australian Botanical Soy Candle 40 Hour
$30.00
Camellia & White Musk Votive Candle
$11.00
Pecorino & Pepperleaf Lavosh Bites
$14.10
Chilli Almonds
$10.00
Bird In Hand Sparking Wine 2022
$25.00
Penley Estate Giliam Light Dry Red 2021
$30.00
Tahbilk Estate Grenache Mourvedre Rose 2021 wine
$22.00
2022 Sauvignon Blanc
$30.00
Cordon Rouge Champagne
$69.00
These products have been thoughtfully selected from various regional areas across Australia, including remote rural regions.
What's inside the A Touch of Gourmet Hamper:
▸ Quince & Pear for Cheese
Beerenberg | Sourced from: Hahndorf, SA
With a little help from some pear, Beerenberg has created the perfect quince celebration that will turn any brie or cheddar into the life of the party. It's all about Quince & Pear For Cheese, which is where the real magic happens.
▸ Handpicked Kalamata Olives
Salute Olives | Sourced from: Boort, VIC
This lovely pack of mild-flavoured Kalamata olives are a tasty treat, perfect as hors d'oeuvres or delicious in a salad. Located in the beautiful countryside of Central Victoria, the entire process of growing and producing these olives is done by the Eicher family.
▸ Kaffir Lime & Chilli Salt, now being replaced with Porcini Mushroom Salt
Saltbird | Sourced from: Orange, NSW
This delicious porcini mushroom salt is a great gift for any foodie who loves to impress in the kitchen. The flavours of this salt shine when added to roast or mashed potato, rubbed onto a steak before barbecuing or sprinkled on pasta before serving for a hearty boost or over fresh risotto.
▸ Antipasto Medley - Now being replaced with Balsamic Onion Chutney
Ogilvie & Co | Sourced from: Jandakot, WA
This delicious blend of semi-dried tomatoes, mushrooms and eggplants blended with herbs and oil is the perfect addition to your next antipasto platter or as a gourmet pizza topping.
▸ Roasted Cashews
Ogilvie & Co | Sourced from: Jandakot, WA
These addictive, salty cashews from Ogilvie are the perfect addition to any pre-dinner platter, or to snack on while sharing afternoon drinks with friends.
▸ King Valley Pinot Noir, now being replaced with 2021 Aroona Shiraz
Coriole | Sourced from: McLaren Vale, SA
This is vibrant McLaren Vale Shiraz at its best. A lifted nose of sweet cherry, dark cocoa and aniseed with some glossy, dark fruits and a light touch of polished oak. The palate has a full and rich entry, with plenty of dark fruits, and floral notes. The tannins are fine and long and give the wine persistence and definition to balance the juicy fruit. Drink over the next five years.
▸ Smokey Cheese Nibbles
Ogilvie & Co | Sourced from: Jandakot, WA
These delectable, home style smoky cheese biscuits are absolutely moreish. They are the perfect building block for any cheese platter.
▸ Salt & Vinegar Almonds
Taronga Almonds | Sourced from: Kuitpo, SA
Sustainably grown and harvested along the pristine coast of the Fleurieu Peninsula. Ocean swept flavours of just the right amount of natural sea salt and vinegar make our almonds delicious and guilt free. A perfect plant based snack for a bang on flavour hit any time of the day, night or special occasion.
Returns Policy
At Country Culture, we would like our customers to be one hundred percent happy with their product purchases.
In the unlikely event that the product you have purchased is faulty or is different to its description and/or image, we are happy for you to return it within 14 days of receipt of the purchase.
We are also happy for you to return goods if you have changed your mind within 14 days of receipt of purchase.
Please email us at [email protected] as soon as you receive your order to let us know and we will be in touch about the best way to return the item. When the goods have been returned in perfect condition, Country Culture will then offer you either a full refund or a store credit to the same value. Payments will be made by Country Culture via Paypal or our credit card gateway. The associated shipping costs will not be refunded.
Due to supply and freight issues during December 2022, Country Culture reserves the right to replace any product with a product of the same value or more.
In the event an item is returned to sender due to an incorrect address or the delivery can not be fulfilled, Country Culture will invoice the customer for the cost of the returned freight. If the customer would like the item to be resent, we will have to charge a shipping fee of $25.00 to cover the return and the resend. Please note this covers all corporate orders as well.
Very rarely, you may order a product which may not be available for an unforeseen reason, or may have just sold out. Country Culture will offer you a store credit or refund to the same value as the item including shipping costs.
Please note: If you purchase a product which is handmade to order, Country Culture will not accept returns or a change of mind.
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By choosing our hampers, you're not only supporting local makers, designers, and producers, you're also donating a meal to someone in need through our collaboration with OzHarvest.