Clare Lee's Apple & Maple Crumble Recipe
Apple and Maple Crumble
Cut the apples into chunks, mix with raspberries and vanilla and cook slowly over a medium heat for 10 minutes until tender.
Once cooked, put apple mixture into a shallow baking dish and top with granola.
Cook at 180c in the oven for 15 minutes.
Serve with Greek yoghurt or ice cream depending on the time of the day!?
Can be enjoyed for breakfast or dinner.