These products have been thoughtfully selected from various regional areas across Australia, including remote rural regions.

What's inside the Gourmet Home Collection Hamper:

▸ Handpicked Kalamata Olives
Salute Olives | Sourced from: Boort, VIC

This lovely pack of mild-flavoured Kalamata olives are a tasty treat, perfect as hors d'oeuvres or delicious in a salad. Located in the beautiful countryside of Central Victoria, the entire process of growing and producing these olives is done by the Eicher family.

▸ Salted Pretzels
Gourmet Merchant | Sourced from: Sydney, NSW

These delicious little packs of savoury salted pretzels are perfect when you're feeling peckish, or to share on a cheese platter.

▸ Camphor Laurel Rectangle Board
Byron Bay Boards | Sourced from: Byron Bay, NSW

Simon Hart is a passionate timber craftsman who has designed and made these beautiful timber boards himself. Sourcing the best camphor Laurel timber he can find, once made they smell absolutely beautiful. Perfect for preparing dishes, displaying or serving a platter, this small board is the perfect gift by itself or with a selection of condiments and snacks. It will become a staple in any home and is a sustainable product due to timber being a natural product.

▸ Chilli Almonds
Port Willunga Fine Foods | Sourced from: Port Willunga, SA

Port Willunga slow-roasted local raw almonds with their own blend of chilli-infused South Australian olive oil & sea salt are the perfect gourmet snack. Add these to a snack bowl or as an addition to a cheese board. If you are into spicy treats then this one is certainly for you. 

▸ Quince & Pear for Cheese
Beerenberg | Sourced from: Hahndorf, SA

With a little help from some pear, Beerenberg has created the perfect quince celebration that will turn any brie or cheddar into the life of the party. It's all about Quince & Pear For Cheese, which is where the real magic happens.

▸ Extra Virgin Olive Oil
La Barre | Sourced from: Yass and Billimari, NSW

La Barre's award-winning, flavoursome and aromatic Extra Virgin Olive Oil is specially blended to produce a mild olive oil that enhances the taste in your food without competing with the flavours of the ingredients, utilising olives grown on groves in Yass and Billimari.

▸ Salt of the Sea Native Spice
Tridosha | Sourced from: Byron Bay, NSW

This delicious sumptuous salt blend is packed with authentic Australian flavours, including sea salt, black peppercorns, macadamia nut, lemon myrtle, native mint and Dorrigo pepper. It's the perfect choice for beef, chicken and vegetarian dishes. 

▸ Virtu Cheese Knife
Indigo Love Collectors | Sourced from: Huskisson, NSW

Meet the Virtu Cheese Knife, a refined utensil that exemplifies elegance and functionality. Designed for smooth and precise slicing, the Virtu Cheese Knife effortlessly cuts through a variety of cheeses and elevates the presentation of your cheeseboard.

Indigo Love is a portal to the world of interiors, craftsmen and artisans - a place to lose yourself and discover. They travel the globe for precious pieces crafted by the expert hands of woodworkers and artisans so that you can bring their stories home into your own space.

▸ Dried SA Regional Oranges
Port Willunga Fine Foods | Sourced from: Port Willunga, SA

Port Willunga Fine Foods presents an exquisite offering with their Dried South Australian Regional Oranges, celebrating the bountiful beauty of South Australia. Meticulously prepared from the freshest regional produce, these oranges are dried to perfection. Each orange slice embodies the sun-drenched orchards and fertile soils of the Riverland, resulting in a burst of vibrant and zesty flavours that will transport your taste buds.

▸ Dragonfly Shiraz
Willow Bridge Estate | Sourced from: Henty, WA

Willow Bridge hails from the Geographe wine region in Western Australia where they attempt to make a Shiraz that is a nice balance between the big, mocha and chocolate-driven new world style and the spicy and fragrant old world style found in France's south. With a 1% addition of Viognier, the Willow Bridge succeeds in offering Shiraz that is both full-bodied, but with savoury nuances that allow the wine to be matched with food very nicely.

▸ Pecorino & Pepperleaf Lavosh Bites
Zeal Fine Foods | Sourced from: Melbourne, VIC

These sharp, warm and peppery lavosh bites are the perfect pairing for your next sharing experience. Made with Indigenous Australian ingredients, these vegan snacks are the perfect addition to any platters, crafted with care to ensure maximum flavour and a unique foodie experience.

▸ Baby Cornichons
On The Side | Sourced from: Morningside, QLD

These tiny pickles pack quite the punch! They're crunchy, and salty and feature tangy vinegar - perfect alongside any artisan cheese and cured meats. On The Side creates Australia's finest flavour pairings. Each accompaniment in the range is handmade using quality ingredients and is free from preservatives, additives and colours.

▸ Pickled Baby Figs
On The Side | Sourced from: Morningside, QLD

Pickled in a syrup of brown sugar and apple cider vinegar, these Pickled Baby Figs are a wonderful addition to any cheeseboard. They are particularly exceptional with blue cheese, ice cream and baked desserts. 

▸ Australian Raw Honey
Country Culture | Sourced from: Liverpool Plains, NSW

We have collaborated with apiarist Nigel Lawson to bring you his famous organic, native yellow box honey made on his property near Caroona in 'Australia's Food Bowl'. Yellow box, also known as Eucalyptus Mellidora is an Australian favourite and produces honey that is aromatic, smooth, sweet, and low GI - perfect to add to a warm cup of tea!