Crooked Creek

A Biscuit to me is… to be nibbled or dunked

What's the most important thing about Biscuits? A pick-me-up in a busy day or a relaxing touch of luxury with a good glass of something

Your favourite Comfort food – an omelette made with our neighbour's free range eggs laid by her Bantams

Your favourite dish from your childhood – Toad in the hole

Where should people be eating? At home, break bread over a single pot of homemade soup with friends of course

Favourite tool in the kitchen – Wooden spoon, something about the feel of the wood which was once a living tree, as if it holds memories

What's your coffee of choice – don't drink it, but Tea – that's a different story and the teas in Sri Lanka were amazing

If you could have only 3 foods in your home what would they be? Sourdough, Ripe Cheese, Ripe tomatoes (from Tony our Italian neighbour)

What's the best advice you have received? Look up, speak up and smile.

Who inspires you? My 2 sisters, Lisa and Donna   

Where is your favourite food travel destination – why? Crete because its full of happy shared meal moments

Butter

I make Biscuits because…  It's second nature, they've always represented comfort to me, anyway a cuppa is too wet without one

A Pudding to me is… so full-flavoured and satisfying that you don't need too much

 from long ago seeing newborn calves suckle for the first time in the quiet of the Barn, more recent the return of Lyrebirds and Echidnas at Crooked Creek