These products have been thoughtfully selected from various regional areas across Australia, including remote rural regions.

What's inside the Savoury Sensations Gift Hamper:

▸ BBQ Master Rub
Tweed Real Foods | Sourced from: Mooball, NSW

Impress guests with this delicious BBQ master rub - the perfect blend to rub on all meats, use as a marinade base or add to oil and sauces. with subtle hint of mustard and paprika, it adds a delicious smoky, rich flavour.

▸ Caramel Onion & Balsamic Relish
Ogilvie & Co | Sourced from: Jandakot, WA

Rich, juicy and sensational with beef, the great flavours of onions cooked slowly to turn their own sugars to caramel then splashed with the dark, full-bodied balsamic vinegar makes this relish an intense flavoured condiment that's a must.

▸ Extra Virgin Olive Oil
La Barre | Sourced from: Yass and Billimari, NSW

La Barre's award-winning, flavoursome and aromatic Extra Virgin Olive Oil is specially blended to produce a mild olive oil that enhances the taste in your food without competing with the flavours of the ingredients, utilising olives grown on groves in Yass and Billimari.

▸ Roasted Cashews
Ogilvie & Co | Sourced from: Jandakot, WA

These addictive, salty cashews from Ogilvie are the perfect addition to any pre-dinner platter, or to snack on while sharing afternoon drinks with friends. 

▸ Honey Chilli Dipping Sauce
Ogilvie & Co | Sourced from: Jandakot, WA

Opposites attract in this sauce that combines the sweetness of 100% Western Australia honey with subtle chilli overtones that is ideal with seafood platters, yum cha and potato wedges. Baste a whole fish with a squeeze of fresh lime juice before baking. Alternatively, toss into a wok with meat, seafood, veggies or tofu.

▸ Classic Australian BBQ Sauce
Ogilvie & Co | Sourced from: Jandakot, WA

With the right balance of sweetness and just a touch of heat, Ogilvie & Co.'s Classic Australian Barbecue Sauce will breathe new life into your favourite dishes. This award winning recipe is perfect with all grilled and barbecued meats, superb in a toasted Turkish roll with bacon and eggs, use as a sauce for a gourmet pizza or ideal as a full-flavoured glaze for authentic BBQ ribs.

▸ Smokey Cheese Nibbles
Ogilvie & Co | Sourced from: Jandakot, WA

These delectable, homestyle smoky cheese biscuits are absolutely moreish. They are the perfect building block for any cheese platter.

▸ Kalamata Olives
Kangaroo Island | Sourced from: Kangaroo Island, SA

These delicious kangaroo Island grown wood smoked Kalamata olives are beautiful on cheeseboards, in pasta or on pizza. You won't be disappointed!

▸Blend Entertainer Mix
Brookfarm | Sourced from: Byron Bay, NSW

Brook Brothers Will and Eddie Brook, who have been part of Brookfarm since day one, have now put a contemporary twist on a classic nut mix for sharing every day. They've sourced the world's finest nuts including Australia's premium macadamias, pistachios, almonds and pecans and oven-baked with them a hint of pure maple syrup and a light dusting of sea salt to make this irresistible mix.

▸Salted Pretzels
Gourmet Merchant | Sourced from: Sydney, NSW

These delicious little packs of savoury salted pretzels are perfect when you're feeling peckish, or to share on a cheese platter.

▸Kaffir Lime & Chilli Salt, now being replaced with Porcini Mushroom Salt
Saltbird  | Sourced from: Orange, NSW

This delicious porcini mushroom salt is a great gift for any foodie who loves to impress in the kitchen. The flavours of this salt shine when added to roast or mashed potato, rubbed onto a steak before barbecuing or sprinkled on pasta before serving for a hearty boost or over fresh risotto.