Nigel Lawson grew up in Quirindi and I have known him for many years. He is quintessentially one of the nicest blokes you will ever meet! Even thought he is one busy man, he is always happy to help a...
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Country Culture has unearthed hidden gems across The Liverpool Plains, North West Slopes & Plains Region of New South Wales and gathered them all into one gift box, ready for you to experience. Our limit...
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Yesterday my family and I headed up for lunch at the well known local Glasshouse restaurant at Goonoo Goonoo Station. The station is about 120kms from our home, but that's nothing in the bush:) I imagine ...
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Beerenberg is a story of risk, hard work and a long term commitment. Almost 200 years ago, Beerenberg ancestors, George and Anna Paech and their young family embarked on a courageous journey from their h...
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Ingredients: ¾ cup plain flour ¼ cup self raising flour ½ teaspoon bicarbonate of soda 1 teaspoon ground ginger ¼ teaspoon cinnamon ¼...
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Hummus is a staple in our fridge and I must say, it never lasts long. We grow kabuli and desi chickpeas on our property on the Liverpool Plains in NSW Australia, so there's no excuse for me not to make it fr...
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BlackMilk Founder of BlackMilk Janice Payne is a graphic designer by trade and has an eye for quality & style. When Janice was approached by a client to design labels for candles and soaps, it sparked a cre...
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Tasman Sea Salt The fabulous founders and farmers of Tasman Sea Salt, Chris Manson and Alice Laing have a passion for artisanal food. Moving from the UK to Chris' home state Tasmania with the dream of p...
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Kellys Candy Co. Kellys Candy Co. is a family owned Australian manufacturer founded in Brisbane in 1981. In the early 80's from humble beginnings, owner and operator Nick Kalokerinos wanted to bui...
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Charlie's Cookies Established in 1995, Charlie's has grown from a much-loved local shop selling home-baked cookies to an innovative producer of seriously delicious gourmet treats both for the food service ...
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Territory Gourmet Territory Gourmet Dukkah is a boutique family owned & operated business based out of Darwin in the Northern Territory. In 2014 local chefs Mary Lehmann and Chris May launched Territory...
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The Gourmet Merchant The Gourmet Merchant create premium quality gourmet pretzels along with decadent desserts and cakes for fine food connoisseurs. They utilize the finest ingredients that Australia and th...
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La Barre Olive Oil, Canberra District La Barre olive grove in Billimari is passionately owned and operated by Charles de Nanteuil. Billimari grows the fruit that produces their sensational award winning extr...
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