Meet Sam Miranda
I was fortunate enough to catch up with Sam Miranda, a third generation winemaker from a prominent Italian family, who moved to Australia in the 1930s. After his family sold their business in 2003, wine was s...
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Maker Stories
Behind Myrtle & Moss: A Skincare Brand Rooted in Essential Oils and Nature
Today, we have a special guest who has an inspiring journey from working in big food companies to launching a successful skincare brand. We absolutely love their products so we've added them to some of our ...
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Sharon Winsor, founder of Indigiearth: a true pioneer in the bush food industry.
Sharon Winsor, founder of Indigiearth, is one of the most inspirational women I have met. A few years ago, I drove over to Mudgee from my home in Spring Ridge to meet Sharon at her business premises. She showed...
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From Science Degrees to Distillery: The Journey of David Scott
We are incredibly excited to bring you an intimate conversation with one of our esteemed partners, David Scott. Not just any distiller, David is a brilliant mind behind Australia's first legal potato vodka. His...
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Behind the Jars of 'Franklin Road Preserves': A Conversation with Richard Dowling
Angela recently travelled out to beautiful Orange to discover and meet with talented, resourceful, self-made producers. In this interview with Richard Dowling, she discusses the origins and inspirations of ‘Fra...
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Discover the Story Behind Saltbird: Interview with Rachel Blanchard.
In this inspiring interview, Angela sits down with Rachel Blanchard, the creative mind behind Saltbird, a company renowned for its exquisite range of salts. Rachel shares the inspiring story of how her recove...
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Chocolatier Australia
These days, we have the ability to produce all the exquisite European-style chocolates you could wish for, every single day, at our gleaming Melbourne facility. But things weren't always so grand and assured......
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Little Willow Lavender
You rarely find someone more passionate about their produce than Sharon and Greg ( Rambo) Bailey who own Little Willow Lavender Farm. The seven-acre farm is nestled in the rich farming land of the Liverpool P...
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Chocolatier Thirty Years in The Making
To manufacture premium chocolates using the world's finest ingredients, backed by outstanding customer service. With Easter just around the corner, we thought we'd share the story about the Grisold brothe...
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Vicky Brown and her mission to protect our bees.
We live in a world where honey just appears on the shelves. However, after meeting Vicky today, we learned that this isn't the world that Vicky Brown lives in. Vicky is the co founder of The Urba...
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BlackMilk Candles
BlackMilk Founder of BlackMilk Janice Payne is a graphic designer by trade and has an eye for quality & style. When Janice was approached by a client to design labels for candles and soaps, it sparked a cre...
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Tasman Sea Salt
Tasman Sea Salt The fabulous founders and farmers of Tasman Sea Salt, Chris Manson and Alice Laing have a passion for artisanal food. Moving from the UK to Chris' home state Tasmania with the dream of p...
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Kellys Candy Co. Peanut Brittle
Kellys Candy Co. Kellys Candy Co. is a family owned Australian manufacturer founded in Brisbane in 1981. In the early 80's from humble beginnings, owner and operator Nick Kalokerinos wanted to bui...
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