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One of my all time favourite cup cake recipes is this one my friend Alice Macdonald from Wallabadah cooks. Alice has saved this recipe from a very old Women's Weekly cookbook and it's a winner. I have to admit,...
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In our district when a friend hosts an event, we all offer to pitch in and help. One of my favourite hors d'hoevres to take along are these Veal and Chicken Polpettini. This tried and true recipe has been serve...
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Meet the beautiful Clementine Hartson, founder of Project Kindness. Clem is an inspiration to us at Country Culture headquarters. After Clementine worked hard to manage some mental health issues, she not only d...
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5 Quick Questions with Dimity Betts Where did your passion for cooking and gourmet food come from? Oh! I've always loved cooking. I remember even in primary school, or maybe earlier, I was always hel...
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After months and months of being cooped up in the house, Valentine's Day is the perfect time to head outside. There's nothing more lovely than a picnic with your Valentine. Plus, spending time in the outdoor...
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Ingredients: 2 x Dimmy Black Tea Bags Honey Sliced citrus such as Lemon, Lime, Grapefruit or Orange. Blueberries Herbs such as Mint or Rosemary One litre jug Method: Pour one litr...
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Apple and Maple Crumble Ingredients 4 apples ½ cup frozen raspberries 1tsp vanilla 1 cup FARE Maple Granola Method Cut the apples into chunks, mix with raspberries an...
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Question & Tea Time couldn't get any better than with Tea Creator Dimity Betts! Where did your passion for cooking and gourmet food come from? Oh! I've always loved cooking. I remember even in prim...
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Nigel Lawson grew up in Quirindi and I have known him for many years. He is quintessentially one of the nicest blokes you will ever meet! Even thought he is one busy man, he is always happy to help a...
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Country Culture has unearthed hidden gems across The Liverpool Plains, North West Slopes & Plains Region of New South Wales and gathered them all into one gift box, ready for you to experience. Our limit...
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Yesterday my family and I headed up for lunch at the well known local Glasshouse restaurant at Goonoo Goonoo Station. The station is about 120kms from our home, but that's nothing in the bush:) I imagine ...
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Beerenberg is a story of risk, hard work and a long term commitment. Almost 200 years ago, Beerenberg ancestors, George and Anna Paech and their young family embarked on a courageous journey from their h...
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Ingredients: ¾ cup plain flour ¼ cup self raising flour ½ teaspoon bicarbonate of soda 1 teaspoon ground ginger ¼ teaspoon cinnamon ¼...
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