If there is one timber that is unique to Australia, it's the honey coloured Huon Pine. We are often asked to source gifts specifically made from this wood and I thought we'd share a couple of gift ideas we ha...
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We have been looking back at some of our work and are proud to share some of the great gifting outcomes. One of our favourite all-time gifts was a collaboration with local artisans and the Restaurant Australi...
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One of the most satisfying parts of our work at Country Culture is collaborating with like minded corporate companies to come up with great, customised gifting solutions for their hundreds of valued clients. ...
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It's an exciting time to run a business in drought stricken areas of regional New South Wales at the moment. That sounds strange I know! However, if you follow social media, over the past month you will have pr...
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What is the aim of gift giving and how does it impact your business? Due to COVID19, the workplace environment has changed with many people working from home. We haven't had the normal face-to-face interacti...
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A couple of weeks ago, I was fortunate enough to be interviewed about my business, Country Culture by Jim Wilson on his Drive segment on 2GB. I thoroughly enjoyed speaking with Jim, who really understoo...
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Settlement gifts are much more than a wonderfully thoughtful gesture to your clients, they create strong relationships and foster repeat business. Providing your clients with genuine appreciation is easy when y...
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Nigel is a local honey producer in our district on The Liverpool Plains. Having this secret local knowledge prompted me to choose this precious local bush commodity to launch my very first new limited edit...
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Where did your passion for cooking and gourmet food come from? As a child we always had delicious food on the table, Mum was a great inspiration along with a wonderful godmother and others. ?I co...
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- with Jillie Arnott This week, I was lucky enough to visit Jillie Arnott, owner of a small business called The Cooking Tree. Jillie, her husband Will and their three children, live on a beautiful property ...
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Last week I drove 60 kms to Pine Ridge to visit a local, Clare Lee who owns a wonderful gourmet granola range called Fare. Like most countrywomen, Clare is an amazing multi-tasker, bringing up her three gorgeo...
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Recently, Dimity and I met for a cuppa at Ruby's Café in Tamworth. Dimity brought her two gorgeous (and patient) children with her, Juno 4 year and Myles 2 years. Dimity's lovely, calm demeanour combined with a...
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You rarely find someone more passionate about their produce than Sharon and Greg ( Rambo) Bailey who own Little Willow Lavender Farm. The seven-acre farm is nestled in the rich farming land of the Liverpool P...
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