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Pippa is a Textile Designer from Melbourne who we often collaborate with. Pippa works with our designers to come up with bespoke gifting solutions for our clients. Pippa started her business from her own love...
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Sarah Murphy grew up by the gum trees of the Murray River. She would ride horses, jump in tinnies and row across the water. Sarah describes her childhood as fun and idyllic and this love of life has definitel...
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At times we're approached to work with organisations to deliver small gifts for events in large quantities. One recent example is an organisation called Inala, who wanted to thank their patrons and show their...
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Australian made Indigenous gifts are a wonderful gifting concept, especially for incentive groups who bring their clients to Australia. Australia's Aboriginal culture celebrates dreamtime stories, which are oft...
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If there is one timber that is unique to Australia, it's the honey coloured Huon Pine. We are often asked to source gifts specifically made from this wood and I thought we'd share a couple of gift ideas we ha...
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One of the most satisfying parts of our work at Country Culture is collaborating with like minded corporate companies to come up with great, customised gifting solutions for their hundreds of valued clients. ...
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It's an exciting time to run a business in drought stricken areas of regional New South Wales at the moment. That sounds strange I know! However, if you follow social media, over the past month you will have pr...
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What is the aim of gift giving, and how does it impact your business? Due to COVID-19, the workplace environment has changed, with many people working from home. We haven't had the normal face-to-face intera...
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A couple of weeks ago, I was fortunate enough to be interviewed about my business, Country Culture by Jim Wilson on his Drive segment on 2GB. I thoroughly enjoyed speaking with Jim, who really understoo...
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Nigel is a local honey producer in our district on The Liverpool Plains. Having this secret local knowledge prompted me to choose this precious local bush commodity to launch my very first new limited edit...
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Where did your passion for cooking and gourmet food come from? As a child we always had delicious food on the table, Mum was a great inspiration along with a wonderful godmother and others. ?I co...
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- with Jillie Arnott This week, I was lucky enough to visit Jillie Arnott, owner of a small business called The Cooking Tree. Jillie, her husband Will and their three children, live on a beautiful property ...
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Last week I drove 60 kms to Pine Ridge to visit a local, Clare Lee who owns a wonderful gourmet granola range called Fare. Like most countrywomen, Clare is an amazing multi-tasker, bringing up her three gorgeo...
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