
Interview with Jim Wilson 2GB
A couple of weeks ago, I was fortunate enough to be interviewed about my business, Country Culture by Jim Wilson on his Drive segment on 2GB. I thoroughly enjoyed speaking with Jim, who really understoo...
Read MoreSpend $150 and get free standard shipping
A couple of weeks ago, I was fortunate enough to be interviewed about my business, Country Culture by Jim Wilson on his Drive segment on 2GB. I thoroughly enjoyed speaking with Jim, who really understoo...
Read MoreNigel is a local honey producer in our district on The Liverpool Plains. Having this secret local knowledge prompted me to choose this precious local bush commodity to launch my very first new limited edit...
Read MoreWhere did your passion for cooking and gourmet food come from? As a child we always had delicious food on the table, Mum was a great inspiration along with a wonderful godmother and others. ?I co...
Read More- with Jillie Arnott This week, I was lucky enough to visit Jillie Arnott, owner of a small business called The Cooking Tree. Jillie, her husband Will and their three children, live on a beautiful property ...
Read MoreLast week I drove 60 kms to Pine Ridge to visit a local, Clare Lee who owns a wonderful gourmet granola range called Fare. Like most countrywomen, Clare is an amazing multi-tasker, bringing up her three gorgeo...
Read MoreRecently, Dimity and I met for a cuppa at Ruby's Café in Tamworth. Dimity brought her two gorgeous (and patient) children with her, Juno 4 year and Myles 2 years. Dimity's lovely, calm demeanour combined with a...
Read MoreYou rarely find someone more passionate about their produce than Sharon and Greg ( Rambo) Bailey who own Little Willow Lavender Farm. The seven-acre farm is nestled in the rich farming land of the Liverpool P...
Read MoreThese days, we have the ability to produce all the exquisite European-style chocolates you could wish for, every single day, at our gleaming Melbourne facility. But things weren't always so grand and assured......
Read MoreTo manufacture premium chocolates using the world's finest ingredients, backed by outstanding customer service. With Easter just around the corner, we thought we'd share the story about the Grisold brothe...
Read MoreWe live in a world where honey just appears on the shelves. However, after meeting Vicky today, we learned that this isn't the world that Vicky Brown lives in. Vicky is the co founder of The Urba...
Read MoreA Biscuit to me is to be nibbled or dunked What's the most important thing about Biscuits? A pick-me-up in a busy day or a relaxing touch of luxury with a good glass of something Your favourit...
Read MoreWe love to collaborate with companies who give back! In March, the REIQ held their annual Women in Real Estate Luncheon. The luncheon hosted over 360 Real Estate Professionals, being the largest WIRE event...
Read MoreIf there's one thing The LIverpool Plains is known for is it's rich black farming country. There's an old wives tale out here that says once a farmer put a needle in the soil on the Plains and it grew to be a l...
Read More