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We live in a world where honey just appears on the shelves. However, after meeting Vicky today, we learned that this isn't the world that Vicky Brown lives in. Vicky is the co founder of The Urba...
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A Biscuit to me is to be nibbled or dunked What's the most important thing about Biscuits? A pick-me-up in a busy day or a relaxing touch of luxury with a good glass of something Your favourit...
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We love to collaborate with companies who give back! In March, the REIQ held their annual Women in Real Estate Luncheon. The luncheon hosted over 360 Real Estate Professionals, being the largest WIRE event...
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If there's one thing The LIverpool Plains is known for is it's rich black farming country. There's an old wives tale out here that says once a farmer put a needle in the soil on the Plains and it grew to be a l...
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One of my all time favourite cup cake recipes is this one my friend Alice Macdonald from Wallabadah cooks. Alice has saved this recipe from a very old Women's Weekly cookbook and it's a winner. I have to admit,...
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In our district when a friend hosts an event, we all offer to pitch in and help. One of my favourite hors d'hoevres to take along are these Veal and Chicken Polpettini. This tried and true recipe has been serve...
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Meet the beautiful Clementine Hartson, founder of Project Kindness. Clem is an inspiration to us at Country Culture headquarters. After Clementine worked hard to manage some mental health issues, she not only d...
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5 Quick Questions with Dimity Betts Where did your passion for cooking and gourmet food come from? Oh! I've always loved cooking. I remember even in primary school, or maybe earlier, I was always hel...
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After months and months of being cooped up in the house, Valentine's Day is the perfect time to head outside. There's nothing more lovely than a picnic with your Valentine. Plus, spending time in the outdoor...
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Ingredients: 2 x Dimmy Black Tea Bags Honey Sliced citrus such as Lemon, Lime, Grapefruit or Orange. Blueberries Herbs such as Mint or Rosemary One litre jug Method: Pour one litr...
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Apple and Maple Crumble Ingredients 4 apples ½ cup frozen raspberries 1tsp vanilla 1 cup FARE Maple Granola Method Cut the apples into chunks, mix with raspberries an...
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Question & Tea Time couldn't get any better than with Tea Creator Dimity Betts! Where did your passion for cooking and gourmet food come from? Oh! I've always loved cooking. I remember even in prim...
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Nigel Lawson grew up in Quirindi and I have known him for many years. He is quintessentially one of the nicest blokes you will ever meet! Even thought he is one busy man, he is always happy to help a...
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