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Nigel is a local honey producer in our district on The Liverpool Plains. Having this secret local knowledge prompted me to choose this precious local bush commodity to launch my very first new limited edit...
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Where did your passion for cooking and gourmet food come from? As a child we always had delicious food on the table, Mum was a great inspiration along with a wonderful godmother and others. ?I co...
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- with Jillie Arnott This week, I was lucky enough to visit Jillie Arnott, owner of a small business called The Cooking Tree. Jillie, her husband Will and their three children, live on a beautiful property ...
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Last week I drove 60 kms to Pine Ridge to visit a local, Clare Lee who owns a wonderful gourmet granola range called Fare. Like most countrywomen, Clare is an amazing multi-tasker, bringing up her three gorgeo...
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Recently, Dimity and I met for a cuppa at Ruby's Café in Tamworth. Dimity brought her two gorgeous (and patient) children with her, Juno 4 year and Myles 2 years. Dimity's lovely, calm demeanour combined with a...
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You rarely find someone more passionate about their produce than Sharon and Greg ( Rambo) Bailey who own Little Willow Lavender Farm. The seven-acre farm is nestled in the rich farming land of the Liverpool P...
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These days, we have the ability to produce all the exquisite European-style chocolates you could wish for, every single day, at our gleaming Melbourne facility. But things weren't always so grand and assured......
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We live in a world where honey just appears on the shelves. However, after meeting Vicky today, we learned that this isn't the world that Vicky Brown lives in. Vicky is the co founder of The Urba...
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A Biscuit to me is to be nibbled or dunked What's the most important thing about Biscuits? A pick-me-up in a busy day or a relaxing touch of luxury with a good glass of something Your favourit...
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We love to collaborate with companies who give back! In March, the REIQ held their annual Women in Real Estate Luncheon. The luncheon hosted over 360 Real Estate Professionals, being the largest WIRE event...
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If there's one thing The LIverpool Plains is known for is it's rich black farming country. There's an old wives tale out here that says once a farmer put a needle in the soil on the Plains and it grew to be a l...
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One of my all time favourite cup cake recipes is this one my friend Alice Macdonald from Wallabadah cooks. Alice has saved this recipe from a very old Women's Weekly cookbook and it's a winner. I have to admit,...
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In our district when a friend hosts an event, we all offer to pitch in and help. One of my favourite hors d'hoevres to take along are these Veal and Chicken Polpettini. This tried and true recipe has been serve...
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